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<channel><title><![CDATA[EATROUGE - Traveler]]></title><link><![CDATA[http://www.eatrouge.com/traveler.html]]></link><description><![CDATA[Traveler]]></description><pubDate>Wed, 02 Mar 2011 04:08:44 -0800</pubDate><generator>Weebly</generator><item><title><![CDATA[The Shed BBQ | Ocean Springs, MS]]></title><link><![CDATA[http://www.eatrouge.com/2/post/2009/06/first-post.html]]></link><comments><![CDATA[http://www.eatrouge.com/2/post/2009/06/first-post.html#comments]]></comments><pubDate>Tue, 09 Jun 2009 00:00:00 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.eatrouge.com/2/post/2009/06/first-post.html</guid><description><![CDATA[Ah, The Shed! Definitely one of the best barbecue restaurants I have  ever eaten at. Just past Biloxi off of interstate 10 you will  [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/1646921.png?364x249" style="margin-top: 10px; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border: none;" alt="Picture" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph" style=" text-align: left; ">Ah, The Shed! Definitely one of the best barbecue restaurants I have  ever eaten at. Just past Biloxi off of interstate 10 you will find The  Shed, a roadside barbecue shack that sits inside an RV park.<br /><br />The  Shed offers the most tender barbecue you will ever eat and a sauce that  is flat out awesome. I went the baby back ribs and brisket plate with  the Mac Salad and Baked Beans on the side. The ribs were amazing. The  meat quality was excellent and the ribs were smoked so well that the  bones literally were turned into mush. When you bit into the ribs, you  couldn&rsquo;t help but to eat bone with it.&nbsp; The ribs were also served wet  with a unique sauce that is sweet and smoky.&nbsp; Ummmmm!</div><div ><!--BLOG_SUMMARY_END--></div><div  class="paragraph" style=" text-align: left; ">The brisket, unlike the ribs was just ok. Nothing that special about  them and they were a little dry.&nbsp; You could say the same about the sides  as well. Not saying it was bad by far, the beans just tasted like your  everyday pork-n-beans and the Mac Salad, though something you don&rsquo;t find  everyday at a barbecue restaurant, tasted like any ordinary Mac Salad. &nbsp;<br />So,  did The Shed live up to the hype that you see on television and hear  from word of mouth? I think it did if you are there for the ribs. Their  cooking method is the best I have every witnessed and their passion for  barbecuing is known with every bite. <br /><br />By the way, I also snuck a  couple bites of the pulled pork from my friend, and it was delicious as  well. Next time, I&rsquo;m going with the ribs and pulled pork.<br /><span style="font-weight: bold;"><span style="color: rgb(168, 3, 3);"><br /><span style="color: rgb(255, 0, 0);">Food Rating:</span></span><br /></span></div><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/200629.jpg" style="margin-top: 0; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph" style=" text-align: left; "><span style="font-weight: bold;">Service</span><br />The service was quick  for how busy this place was (I hear it is always packed) and the  everything flowed smoothly. There really aren&rsquo;t any waitresses, because  everything is self served and your food is brought out in a Styrofoam  box.<br /><span style="font-weight: bold;"><span style="color: rgb(168, 3, 3);"><br /><span style="color: rgb(255, 0, 0);">Service Rating:</span></span><br /></span></div><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/6227768.jpg" style="margin-top: 0; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph" style=" text-align: left; "><span style="font-weight: bold;">Atmosphere</span><br />This is the fun  part about The Shed. The Shed was listed as &ldquo;a shed&rdquo; on the building  permit by the owner when it was originally built and that&rsquo;s just what it  is, a shed! Its small, but has a great atmosphere with all kinds of  junk hung on the walls and ceiling that has been placed there by the  dumpster diving owner. Outside, you will find a large stage surrounded  by more junk and plenty of picnic tables (Some of the tables are school  desk by the way).<br /><br />The Shed has a great barbecue atmosphere that is fun for everyone.<br /><br /><span style="font-weight: bold;"><span style="color: rgb(255, 0, 0);">Atmosphere Rating:</span><br /></span></div><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/2007660.jpg" style="margin-top: 0; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div ><div style="height: 20px; overflow: hidden; width: 100%;"></div><hr style="background-color:#777777; border:0pt none; color:#777777; height:1px; margin:0 auto; text-align: center; width:100%;"></hr><div style="height: 20px; overflow: hidden; width: 100%;"></div></div><h2  style=" text-align: left; "><font size="5"><span style="color: rgb(255, 0, 0);">Overall:</span></font></h2><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/3184825.jpg" style="margin-top: 0; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph" style=" text-align: left; "><span style="font-weight: bold;">The Shed</span><br />7501 Highway 57<br />Ocean Springs, MS<br />(228) 875-9590<br /><a target="_blank" href="http://www.theshedbbq.com/">www.theshedbbq.com</a></div><div ><div id="374785694216593" align="left" style="width: 100%; overflow-y: hidden;"><iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=the+shed+bbq+and+ocean+springs,+ms&amp;sll=30.381535,-91.096544&amp;sspn=0.009644,0.019205&amp;ie=UTF8&amp;ll=30.467022,-88.70945&amp;spn=0.077089,0.153637&amp;z=13&amp;iwloc=A&amp;cid=15261760129645832151&amp;output=embed"></iframe><br /><small><a href="http://maps.google.com/maps?f=q&amp;source=embed&amp;hl=en&amp;geocode=&amp;q=the+shed+bbq+and+ocean+springs,+ms&amp;sll=30.381535,-91.096544&amp;sspn=0.009644,0.019205&amp;ie=UTF8&amp;ll=30.467022,-88.70945&amp;spn=0.077089,0.153637&amp;z=13&amp;iwloc=A&amp;cid=15261760129645832151" style="color:#0000FF;text-align:left">View Larger Map</a></small></div></div><div ><div style="height: 20px; overflow: hidden; width: 100%;"></div><hr style="background-color:#777777; border:0pt none; color:#777777; height:1px; margin:0 auto; text-align: center; width:100%;"></hr><div style="height: 20px; overflow: hidden; width: 100%;"></div></div>]]></content:encoded></item><item><title><![CDATA[The Joint | New Orleans, LA]]></title><link><![CDATA[http://www.eatrouge.com/2/post/2009/05/the-joint-new-orleans-la.html]]></link><comments><![CDATA[http://www.eatrouge.com/2/post/2009/05/the-joint-new-orleans-la.html#comments]]></comments><pubDate>Thu, 28 May 2009 00:00:00 -0800</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">http://www.eatrouge.com/2/post/2009/05/the-joint-new-orleans-la.html</guid><description><![CDATA[While I was in New orleans today, I decided to stop by one of  Louisiana's most famous barbecue restaurants, The Joint. The Joint is [...] ]]></description><content:encoded><![CDATA[<div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/6236115.jpg?386x288" style="margin-top: 10px; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border: none;" alt="Picture" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph" style=" text-align: left; ">While I was in New orleans today, I decided to stop by one of  Louisiana's most famous barbecue restaurants, The Joint. The Joint is a  small hole-in-the-wall barbecue restaurant serving up some of the best  ribs you will ever eat. <br /><br />The spare ribs at The Joint are always  great quality, offering very little fat and plenty of tender smoked  meat. The rib rub here is a one of a kind secret recipe and is probably  the best rub I have ever had on ribs. Combine that with the Joint  barbecue sauce and you've got yourself some of the best tasting ribs in  the state.</div><div ><!--BLOG_SUMMARY_END--></div><div  class="paragraph" style=" text-align: left; ">I decided on the spare rib plate that came with four ribs and two sides.  On the side, I ordered the Mac and Cheese and the baked beans. The Mac  and Cheese (another famous dish at The Joint) was absolutly teriffic. It  was very creamy and cheesy and wanted more after devouring the dish.  The baked beans were pretty descent as well. There was nothing that  special about them, but the recipe offered a refreshingly unique flavor  unlike other barbecue restaurants that serve there beans straight out of  a can.<br /><br />Now on to the ribs! There were salty, juicy, smoky, sweet  and hot. The meat was very tender and The Joint sauce topped off this  swine to make it a memorable rib eating experience!<br /><br /><strong><span style="color: rgb(255, 0, 0);">Food Rating:</span><br /></strong></div><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/3826385.jpg" style="margin-top: 0; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph" style=" text-align: left; "><strong>Service</strong><br />The servers here are very laid back and set off this vibe like you are at a buddy's house for a backyard barbecue. Nice!<br /><br /><strong><span style="color: rgb(255, 0, 0);">Service Rating:</span></strong></div><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/7478183.jpg" style="margin-top: 0; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div  class="paragraph" style=" text-align: left; "><strong>Atmosphere</strong><br />I really don't know how to judge the  atmosphere for this place. It is a crappy hole in the wall that is too  small and only seats about 10 people. When you step out in the backyard,  if feels as if you are stepping into redneck land. There is junk  scattered everywhere on the ground and the patio furniture seems to be  at least 60 years old. I guess the real question here is how this place  passes Health Inspections? <br /><br />To tell you the truth, I kind of like the atmosphere here. It definitely has a lot of character!<br /><br /><strong><font style="color: rgb(255, 0, 0);">Atmosphere Rating:</font><br /></strong></div><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/583540.jpg" style="margin-top: 0; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><div ><div style="height: 20px; overflow: hidden; width: 100%;"></div><hr style="background-color:#777777; border:0pt none; color:#777777; height:1px; margin:0 auto; text-align: center; width:100%;"></hr><div style="height: 20px; overflow: hidden; width: 100%;"></div></div><h2  style=" text-align: left; "><font size="5"><span style="color: rgb(255, 0, 0);">Overall:</span></font></h2><div ><div style="text-align: left;"><a><img src="http://www.eatrouge.com/uploads/1/2/9/5/1295201/9077244.jpg" style="margin-top: 10px; margin-bottom: 10px; margin-left: 0; margin-right: 10px; border-width:0;" alt="Picture" class="galleryImageBorder" /></a><div style="display: block; font-size: 90%; margin-top: -10px; margin-bottom: 10px;"></div></div></div><p  style=" text-align: left; "><strong>The Joint<br /></strong><span><span>801 Poland Ave<br />New Orleans, LA 70117<br />(504) 949-3232<br /><a href="http://www.alwayssmokin.com/">www.alwayssmokin.com</a> </span></span></p><div ><div id="167857091989936" align="left" style="width: 100%; overflow-y: hidden;"><a href="http://www.allmenus.com/la/new-orleans/282869-the-joint/menu/"><img src="http://www.allmenus.com/la/new-orleans/282869-the-joint/link.gif" border="0" height="50" width="100"></a></div></div><div ><div id="749627862357494" align="left" style="width: 100%; overflow-y: hidden;"><iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=the+joint+and+new+orleans,+la&amp;sll=30.463915,-88.731937&amp;sspn=0.077089,0.153637&amp;ie=UTF8&amp;ll=29.973375,-90.028152&amp;spn=0.009685,0.019205&amp;z=14&amp;iwloc=A&amp;cid=15863067069753133143&amp;output=embed"></iframe><br /><small><a href="http://maps.google.com/maps?f=q&amp;source=embed&amp;hl=en&amp;geocode=&amp;q=the+joint+and+new+orleans,+la&amp;sll=30.463915,-88.731937&amp;sspn=0.077089,0.153637&amp;ie=UTF8&amp;ll=29.973375,-90.028152&amp;spn=0.009685,0.019205&amp;z=14&amp;iwloc=A&amp;cid=15863067069753133143" style="color:#0000FF;text-align:left">View Larger Map</a></small></div></div>]]></content:encoded></item></channel></rss>

